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M 17 Agar

Enumeration of Lactococci and Streptococcus Thermophilus

M17 Agar is used to control dairy products as flavored yogurts, textured or not, and yogurts containing morsels of fruits

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M17 Agar is used for the enumeration of lactococci dairy products. It is also used to study the sensitivity of these species to bacteriophages.

Description

M17 Agar is used for the enumeration of lactococci (especially Lactococcus lactis) in dairy products. It is also used to study the sensitivity of these species to bacteriophages. It is well adapted to the enumeration of Streptococcus thermophiles in natural or flavored yogurts, textured or not, and in yogurts containing morsels of fruit.

Packaging

Dehydrated medium :
BK088HA – 500 g bottle

Documentation

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